Heartburn is such a pain! It’s caused when hydrochloric acid (HCL), which is used by the stomach to digest food, backs up into the esophagus and irritates sensitive tissues. This creates a burning sensation in the stomach or chest, and pain behind the breastbone. It’s certainly not fun for any of the 60+ million Americans that suffer with it, but as midwives hear from our clients every day, it’s the absolute bane of pregnancy.

Pregnant mamas have two complicating factors that make them more likely to suffer from heartburn.

It’s wonderful to revisit the smooth, silky texture of our childhood jello with clean ingredients. This recipe is ridiculously quick and easy; I’ve broken out each step here for the newbies who may, like I did, feel intimated using plain gelatin for the first time. But everyone’s a jello expert the second time around!