The dazzling heat of a bright summer day makes it a perfect time try some new refreshments.  The herbs are growing wildly in many yards and gardens, new flavors are popping up at your local farmer’s market, and the eagerness for thirst quenchers buys you a little grace as you try out new recipes. Herbal teas are simple, tasty ways to keep everyone hydrated with budget-friendly variety and nourishing minerals.

Drinking Red Raspberry Leaf tea is one thing a pregnant mama can do that nourishes her uterus, her baby, and her immune system all at the same time! Many of us midwives suggest that at the top of your list would be drinking red raspberry tea infusion throughout pregnancy, and especially during the third trimester and after birth!

Historically, pregnancy tea has been safely used by herbalists and midwives for nourishing all aspects of pregnancy, birth & postpartum for generations. And, contrary to internet dogma, red raspberry is most recommended to help PREVENT miscarriage, not cause it. (See my previous blog on red raspberry for more information and references.) This infusion is tasty, and nourishing for the whole family!